The Culture and Recipes of Japan

by Tracey Kelly

Book Overview

Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons. Easy Japanese recipes such as shrimp tempura, vegetarian sushi, and green tea ice cream encourage young chefs to explore the delicacies of Japan with their taste buds, while interesting information is offered about what it's like to live there, including...

• Format: Paperback
• Language: English
• ISBN: 149943183X
• ISBN13: 9781499431834
• Release Date: December 2016
• Publisher: PowerKids Press
• Length: 48 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 6.9" x 9.0"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7