The Culture and Recipes of India

by Tracey Kelly

Book Overview

India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing...

• Format: Library Binding
• Language: English
• ISBN: 1499432593
• ISBN13: 9781499432596
• Release Date: December 2016
• Publisher: PowerKids Press
• Length: 48 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 7.4" x 9.3"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7