The Culture and Recipes of China

by Tracey Kelly

Book Overview

Egg-fried rice, pork dumplings, hot and sour soup--who wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their family and friends as well as discover more about the geography, climate, and many peoples of this expansive country. Each recipe includes a list of ingredients followed by step-by-step instructions and instructive photographs. Young cooks will also come...

• Format: Library Binding
• Language: English
• ISBN: 1499432550
• ISBN13: 9781499432558
• Release Date: December 2016
• Publisher: PowerKids Press
• Length: 48 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 7.4" x 9.3"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6