The Culinary Professional

by Joan Lewis and John Draz

Provides answers to questions in the spaces reserved for student response for ease of grading. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1605251216
• ISBN13: 9781605251219
• Release Date: April 2009
• Publisher: Goodheart-Wilcox Publisher
• Length: 296 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 8.4" x 10.9"