The Culinary Professional [With CDROM]

by John Draz and Christopher Koetke

Book Overview

The Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and design. Hundreds of photos of professional tools and ingredients... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1605251186
• ISBN13: 9781605251189
• Release Date: April 2009
• Publisher: Goodheart-Wilcox Publisher
• Length: 831 Pages
• Weight: 4.45 lbs.
• Dimensions: 1.2" x 8.7" x 11.1"