The Culinary Herpetologist

by Ernest A. Liner

This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1932871055
• ISBN13: 9781932871050
• Release Date: January 2005
• Publisher: Bibliomania!
• Length: 382 Pages
• Weight: 4.00 lbs.