The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs

by Susan Belsinger and Arthur O. Tucker

Book Overview

"This fresh new masterpiece excites the senses " --Rosemary Gladstar, herbalist and bestselling author

Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties--like black cumin, fenugreek, lemon balm, and sassafras--that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide,...

• Format: Hardcover
• Language: English
• ISBN: 1604695196
• ISBN13: 9781604695199
• Release Date: January 2016
• Publisher: Timber Press (OR)
• Length: 328 Pages
• Weight: 2.18 lbs.
• Dimensions: 1.0" x 7.2" x 9.1"