The Culinary Handbook

By Charles Fellows

Book Overview

The Culinary Handbook by Charles Fellows is a comprehensive reference book that was first published in 1904. This book is considered to be one of the most complete and serviceable guides to all things... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1171519877
• ISBN13: 9781171519874
• Release Date: September 2010
• Publisher: Nabu Press
• Length: 198 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"