The Culinary guide: Auguste Escoffier: Complete edition with more than 5000 recipes: New translation

by Auguste Escoffier

"The Culinary Guide" by Auguste Escoffier is a pillar of French cuisine and a must-have for chefs around the world. Originally published in 1903, this book offers more than 5,000 recipes, making it an exhaustive and valuable work for any gastronomy enthusiast. Escoffier presents culinary techniques and methods that are the basis of modern haute cuisine, with particular attention to simplicity, elegance and precision.

The...

• Format: Paperback
• Language: English
• ISBN: B0CS4LHHYC
• ISBN13: 9798875580017
• Release Date: January 2024
• Publisher: Independently Published
• Length: 408 Pages
• Weight: 2.07 lbs.
• Dimensions: 0.8" x 8.5" x 11.0"