Culinary Arts Institute Cookbook

by Culinary Arts Institute and Culinary Arts Cookbook

An oversized hardcover with dust jacket, a cookbook from the Culinary Arts Institute. An encyclopedia of over 4400 recipes with more than 500 color photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0832605808
• ISBN13: 9780832605802
• Release Date: January 1989
• Publisher: John A. Dickson Publishing Company
• Length: 799 Pages
• Weight: 5.68 lbs.

Customer Reviews

This is my favorite cookbook and I somehow lost track of my copy - I am very excited to have found i

This book is for everyone that appreciates wonderful recipes that will impress everyone!

culinary arts

this book gives me a lot of great ideasa and insite on cooking and techinges its a great book.