Cuisines of Southeast Asia: A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the

by Gwenda L. Hyman and Valerie Hyman

Describes how the history, geography, traditions and religions of this region have had an influence on this exciting and delicious food. Uncomplicated to prepare, the cuisine is light yet satisfies... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471582492
• ISBN13: 9780471582496
• Release Date: October 1993
• Publisher: John Wiley & Sons
• Length: 197 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 6.0" x 8.9"