The cuisine of Cambodia =: Phdah?pa¯y Khmaer

by Nusara Thaitawat

A unique cookbook which combines culture and history in its presentation of these traditional Cambodian recipes. The dishes range from fish, rice and noodles to fruit preserves and desserts, and come... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9748778851
• ISBN13: 9789748778853
• Release Date: January 2000
• Publisher: Nusara & Friends Co
• Length: 250 Pages
• Weight: 2.75 lbs.