The Creamery Kitchen: Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home

by Jenny Linford

Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta, and more. This is the perfect book for anyone with a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1849754942
• ISBN13: 9781849754941
• Release Date: February 2014
• Publisher: Ryland Peters & Small
• Length: 128 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.8" x 7.6" x 9.3"