The Crab Cookbook

by Whitey Schmidt

Book Overview

From the author of the best-selling The Official Crab Eater's Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab.

There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features...

• Format: Paperback
• Language: English
• ISBN: 0961300884
• ISBN13: 9780961300883
• Release Date: April 1990
• Publisher: Secant Publishing LLC
• Length: 224 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.6" x 5.9" x 8.9"

Customer Reviews

A must for crab-lovers

This book has it all if you love crabs. Entire chapters dedicated to: Appetizers (including spreads, dips,etc.), Crab Soups, Crab Salads, Crab Cakes, Soft Shell Crabs, Deviled Crab, and Imperial Crab. The recipes are gastronomically pleasing! The book is a compilation of the author's favorite self-tested recipes of crab dishes from the country's best crab chefs. Also, these recipes are easy to make.

Whitey has done his reserch,

Great recipes and antedots