The Course of History: Ten Meals That Changed the World

by Struan Stevenson and Tony Singh

Book Overview

An entertaining seat at the table of ten power meals that shaped history--including the menus and recreated recipes

Some of the most consequential decisions in history were decided at the dinner table, accompanied--and perhaps influenced--by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight...

• Format: Hardcover
• Language: English
• ISBN: 1948924242
• ISBN13: 9781948924245
• Release Date: April 2019
• Publisher: Arcade Publishing
• Length: 288 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.0" x 6.2" x 9.1"