The County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 200 More Recipes from America's Best Country Cooks

by Rod Kennedy and Lyn Stallworth

Book Overview

The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.

• Format: Hardcover
• Language: English
• ISBN: 0786860146
• ISBN13: 9780786860142
• Release Date: September 1994
• Publisher: Hyperion Books
• Length: 368 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.3" x 7.3" x 9.3"