The Country House Kitchen 1650-1900

by Pamela A. Sambrook and Peter C.D. Brears

Book Overview

An overview of the working elements of the country house kitchen, looking at the evolution of the cooking fire and the range, cooking vessels and gadgets and the staff who used them, providing insight... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 075091596X
• ISBN13: 9780750915960
• Release Date: January 1997
• Publisher: Sutton Publishing
• Length: 288 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.7" x 7.0" x 9.7"