The Country Cooking of France

by Anne Willan

Book Overview

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts Crpes au Caramel et Beurre Sal (crpes with...

• Format: Hardcover
• Language: English
• ISBN: 0811846466
• ISBN13: 9780811846462
• Release Date: September 2007
• Publisher: Chronicle Books (CA)
• Length: 390 Pages
• Weight: 5.37 lbs.
• Dimensions: 1.8" x 9.7" x 11.4"