The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality

by Bob Brown

This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen collections. Contents include: "The Fat of the Land", "Pickles and Relishes", "Soups and Stews", "Mouth-Melting Mushrooms", "Cooking the Catch", "Health-Giving Herbs", "Cooking the Kill", "The Nut Sack",...

• Format: Paperback
• Language: English
• ISBN: 1446539806
• ISBN13: 9781446539804
• Release Date: December 2014
• Publisher: Lindemann Press
• Length: 230 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"