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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

Ellen Henrietta Richards and John Foote Norton provide a detailed examination of the nutritional content and cost of different foods in this comprehensive study. Originally published in 1901, The Cost of Food remains a valuable resource for anyone interested in the history... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

Ellen Henrietta Richards and John Foote Norton provide a detailed examination of the nutritional content and cost of different foods in this comprehensive study. Originally published in 1901, The Cost of Food remains a valuable resource for anyone interested in the history... Read Full Overview