Cook's Illustrated Meat Cookbook

By Cook's Illustrated

Book Overview

Eminently practical and truly trustworthy, The Cook's Illustrated Meat Book is the only resource you'll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1936493861
• ISBN13: 9781936493869
• Release Date: October 2014
• Publisher: Cook's Illustrated
• Length: 492 Pages
• Weight: 4.22 lbs.
• Dimensions: 1.4" x 8.8" x 10.5"

Customer Reviews

Truly Best Meat Cookbook!!?

There's a guild to different cuts of meat and how they best cooked! Plus info about cuts of meat that are not suitable for any cooking methods - i.e. too tough or flavorless no matter how you cook them! This saves me money and hassle because I'm not buying something that I don't like! I was taught only about a few cuts of meat by my grandma and I tried several different cuts - some a waist of money and time because we didn't like the toughness or lack of beef flavor. Now I don't have that problem because I only buy meat that my family likes. The recipes are perfect for each cut of meat, bringing out the quality with superb flavor(s) and tenderness. Any recipe from America's Test Kitchen is fantastic so this book is fantastic and a must have for long time cooks and new cooks alike. There's lots to learn in this book. And recipes can be tweaked to to flavor profiles that you and your family like. I highly recommend this book!