The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes

by Carole Clements

Book Overview

The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1843092670
• Release Date: June 2014
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 3.15 lbs.
• Dimensions: 8.8" x 1.4" x 7.0"