The Cook's Garden

by Shepard Ogden, Ellen Ogden, Ellen Ecker Ogden, et al.

Book Overview

Illustrates the rewards of growing vegetables, salad greens, and herbs at home, offers advice on ordering plants by mail, planting, and choosing the best time for harvesting the vegetables, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0878577610
• ISBN13: 9780878577613
• Release Date: January 1993
• Publisher: Outlet
• Length: 240 Pages
• Weight: 1.85 lbs.

Customer Reviews

You deserve the best!

The Cook's Garden tells how to grow and use the best-tasting vegetables and herbs. It covers history, best growing methods, timetables for planting, growing and harvesting, how a vegetable should look when picked, and best varieties to plant for over 22 kinds of vegetables. Included are beans, beets, broccoli, cabbages and carrots, corn and cucumbers, leeks, lettuces, melons, onions, peas and peppers, potatoes and tomatoes, squash and various root crops. There is a special section on herbs. What kind of fertilizers? What to do about pests? All are answered in the 214 pages of this easy to read book. Wonderful recipes for your wonderful harvest are included! Thirty-five sellers of seeds are listed. Even though the publication date is 1993, there are only a few recommendations for new vegetables each year, and many of the best are the tried-and-true from generations ago. so the information is indeed timely. If you want to grow not just tomatoes, but the best-tasting ones, and different varieties for different uses, and get the most enjoyment for your efforts, this is the book for you!