The Cook's Encyclopedia of Italian Cooking

by Carla Capalbo

Book Overview

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843093839
• ISBN13: 9781843093831
• Release Date: January 2002
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 1.35 lbs.