The Cook's Encyclopedia of Fish & Shellfish

by Kate Whiteman

Book Overview

A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0760748012
• ISBN13: 9780760748015
• Release Date: January 2003
• Publisher: Barnes and Noble
• Length: 256 Pages
• Weight: 1.52 lbs.

Customer Reviews

Great Cook book for the seafood lover!

If you are like me, then you always want to cook up some seafood but aren't sure what type to buy or if the shellfish is fresh. This book covers all aspects of fish and Shellfish, from how to clean it to how to eat it. It describes all most every type of fish you can imagine and several ways to cook them up. It is truley and ENCYCLOPEDIA!