The Cook's Encyclopedia of Bread

by Christine Ingram

Book Overview

This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0760720762
• ISBN13: 9780760720769
• Release Date: January 2000
• Publisher: Barnes & Noble Books
• Length: 256 Pages
• Weight: 1.55 lbs.