The Cook's Encyclopedia of Baking

by Carole Clements

Book Overview

Over 200 recipes for cakes, pies, muffins, breads and much more -- a comprehensive volume packed with an inspiring range of home baking ideas. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754804941
• ISBN13: 9780754804949
• Release Date: April 2000
• Publisher: Lorenz Books
• Length: 264 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 6.9" x 8.9"

Customer Reviews

Many great receipes and a beautiful cookbook

I have owned many baking books including Baking with Julia. I have long admired the author Carole Clements, and I own one of her French cookbook. I have very good experience with her receipe. My friends like all the dishes I made from Ms. Clement's cookbook. This is a small dimension book but full of many wonderful receipes including breads, muffins, tarts..... If you look for a receipe book, this is a good one. The photos are just tempting for you to give it a try. But if you don't know that much about baking, it is still good to own this book because it contains 3-5 photos of important steps each receipe. The only sorry I have for this book is that it repeats some receipes of my former cookbooks. I think I just have too many baking (dessert) cookbooks.