The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes

by Jenni Davis

Book Overview

Essential cooking experience presented in 265 expert tips.

This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts, wisdom and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set.

Step-by-step photographs, labeled diagrams, tables, charts, "fix it" and "try it" features, and much more make this compendium an essential resource. The book covers a wide...

• Format: Hardcover
• Language: English
• ISBN: 1770853014
• ISBN13: 9781770853010
• Release Date: September 2014
• Publisher: Firefly Books
• Length: 160 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.1" x 7.5" x 9.8"