The Cook's Companion

by Jo Swinnerton

An enlightening and entertaining anthology of foodie facts, history, quotes, hints and tips. Take that pan off the cooker and settle down to learn about where in the world the annual monkey banquet is held at which gourmet chefs prepare a feast for pampered primates, why Eliza Acton's Modern Cookery for Private Families was such a runaway success in 1845, the science and theory behind the many different ways you can prevent an onion from making you...

• Format: Hardcover
• Language: English
• ISBN: 1861057725
• ISBN13: 9781861057723
• Release Date: August 2004
• Publisher: Robson Books
• Length: 158 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.8" x 7.7" x 5.1"

Customer Reviews

Thought for food

This is a delightful pot porri of all things edible. It is the sort of book you can keep dipping into learing new facts on food and its history. There are quotes, cartoons and recipes. If you are compiling quizzes you will find lots here to test the best of minds and memories. Be warned. It will provoke the appetite.

a great book

this book kept me hooked for hours at a time. It has to be the most interesting book i have ever read. What makes it great is it keeps your attention and your are also learning useful knowledge.