The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items In

Book Overview

A critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060115637
• ISBN13: 9780060115630
• Release Date: January 1975
• Publisher: HarperCollins Publishers
• Length: 565 Pages
• Weight: 4.40 lbs.