The Cook's Book

by Howard Hillman

Kirkus' Review A juicy, king-sized portion of information on foods: background, availability, and best uses. Hillman lists foods alphabetically (Iguana follows Ice cream) and adds to the basic format... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0380767945
• ISBN13: 9780380767946
• Release Date: January 1981
• Publisher: Avon Books
• Length: 559 Pages
• Weight: 0.13 lbs.