The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses

by Molly Krause and Robert Krause

Book Overview

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know...

• Format: Hardcover
• Language: English
• ISBN: 1592334326
• ISBN13: 9781592334322
• Release Date: September 2010
• Publisher: Fair Winds Press (MA)
• Length: 288 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 8.5" x 9.5"