The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

by Marjorie Taylor and Kendall Smith Franchini

Book Overview

An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy--is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed...

• Format: Hardcover
• Language: English
• ISBN: 1419728954
• ISBN13: 9781419728952
• Release Date: April 2018
• Publisher: Abrams Books
• Length: 400 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.9" x 9.2" x 11.0"