The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies

by Stephanie Alexander

This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters--from Apples to Zucchini--and more than 300 achievable recipes ranging from classics every cook will want to try, to exciting new dishes that reflect our diverse nation. Stephanie explains more than 100 important techniques in straightforward language, discusses...

• Format: Hardcover
• Language: English
• ISBN: 0143788485
• ISBN13: 9780143788485
• Release Date: March 2019
• Publisher: Lantern Australia
• Length: 576 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.6" x 7.0" x 9.7"