The Cooking of Thailand

by Matthew Locricchio

Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes, such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

• Format: Library Binding
• Language: English
• ISBN: 1608705560
• ISBN13: 9781608705566
• Release Date: September 2011
• Publisher: Cavendish Square Publishing
• Length: 96 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 8.3" x 10.0"
• Age Range: 11 to 13 years
• Grade Range: Grades 6 to 8