The Cooking of Italy (Foods World)

by Waverley Root

Book Overview

Excellent condition hardcover Time Life book. Meant to accompany Spiral Cookbook in Time Life Series. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0900658223
• ISBN13: 9780900658228
• Release Date: January 1920
• Publisher: Time-Life International
• Length: 208 Pages
• Weight: 1.85 lbs.

Customer Reviews

Incredibly in-depth document on regional Italian Food

It is nearly impossible to imagine a more complete reference book on the often over-looked and easily misunderstood subject of Regional Italian Cuisine and Culture (the two seem to go hand in hand). With two indexes (one for food references and another "general" for names and places) make this book indispensible for anyone who has an interest in anything Italian. This book, coupled with "The Food of Southern Italy" by Carlo Middione, and "Italian Food" by Elizebeth David, creates an complete library on the subject with nearly every stone tured.