The Cooking of France

by Matthew Locricchio

Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0761412166
• ISBN13: 9780761412168
• Release Date: January 2003
• Publisher: Cavendish Square Publishing
• Length: 80 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.2" x 10.3"
• Age Range: 11 to 13 years
• Grade Range: Grades 6 to 8