The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy

by Giovanna Bellia La Marca and Giovanna LaMarca

The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0781812569
• ISBN13: 9780781812566
• Release Date: April 2011
• Publisher: Hippocrene Books
• Length: 188 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.8" x 8.4" x 7.1"