The Cooking of China

by Matthew Locricchio

Book Overview

Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

• Format: Library Binding
• Language: English
• ISBN: 076141214X
• ISBN13: 9780761412144
• Release Date: January 2003
• Publisher: Cavendish Square Publishing
• Length: 80 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.2" x 10.3"
• Age Range: 11 to 13 years
• Grade Range: Grades 6 to 8