The Cookie Jar: Cookies from around the world

by Culinary Arts Institute Staff

Book Overview

The contents include: Cookies to Learn By; Bar Cookies; Drop Cookies; Molded, Pressed, and Refrigerator Cookies; Rolled Cookies; Holiday Cookies; Cookies From Around the World. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0832605638
• ISBN13: 9780832605635
• Release Date: January 1978
• Publisher: Culinary Arts Institute
• Length: 96 Pages
• Weight: 1.20 lbs.