The Cookie Book

by Holly Garrison

Book Overview

A guide to baking cookies offers information on equipment, ingredients, terms, and techniques and provides a wide selection of recipes.

• Format: Hardcover
• Language: English
• ISBN: 0025427458
• ISBN13: 9780025427457
• Release Date: October 1996
• Publisher: John Wiley & Sons
• Length: 368 Pages
• Weight: 1.96 lbs.
• Dimensions: 1.2" x 7.7" x 9.4"

Customer Reviews

Best Cookies Ever

I've been baking cookies for a long time, and every recipie I've tried from this book came out excellent. After frustrated with the results from Joy of Cooking, I decided to buy this book.If you bake cookies often, definately buy this book.

C is for Cookie

I love this book, but would be absolutely enamored if there were pictures-my only complaint. I have tried several of the recipes and have had great results.

BEST EVER COOKIE BOOK THAT I HAVE.

A VERY INFORMATIVE RECIPE BOOK WHICH BRINGS PROFESSIONAL TECHNIC TO YOUR HOME KITCHEN. I FOUND THIS BOOK IN LIBRARY WHILE I WAS LOOKING FOR RECIPE TO MAKE "MADELEINE" - I TRIED IT AND THE RESULT WAS SUPRISINGLY GOOD THAT MADE ME WANT MY OWN COPY OF THE BOOK. INSTRUTIONS ARE CLEAR AND EASY TO FOLLOW. A FANTASIC COOKIE RECIPE BOOK.