The cookery of England: Being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

by Elisabeth Ayrton

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: B0007C2482
• Release Date: January 1975
• Publisher: Purnell Book Services Limited
• Length: 547 Pages
• Weight: 3.22 lbs.