The Cook, the Diner, and the Mind: Psychology in the Kitchen and at the Table

by Marc Luxen

This book is NOT a how-to-cook book, but a how to think-about-cooking-book. That is why I think this book will be interesting and useful to cooks -from experienced professional cooks to people who can hardly cook. Speaking of which: the reasons why many people do not cook to fullest of their abilities (or not at all) are purely psychological reasons. Just think about it: anyone can acquire the physical skills to become a decent cook in a relatively...

• Format: Paperback
• Language: English
• ISBN: 1717775780
• ISBN13: 9781717775788
• Release Date: July 2018
• Publisher: Independently Published
• Length: 228 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"