The Cook House: The Ranch & Reata Recipes

by Kathy McCraine

Kathy McCraine is the author of the award-winning cookbook Cow Country Cooking: Recipes and Tales from Northern Arizona's Historic Ranches. She authored Ranch & Reata magazine's food column for the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0986249181
• ISBN13: 9780986249181
• Release Date: September 2016
• Publisher: Frontier Project Inc.
• Length: 108 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 8.0" x 8.0"