The Convection Oven Bible

by Linda Stephen

Book Overview

225 delectable recipes designed for the convection oven.

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging.

All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes...

• Format: Paperback
• Language: English
• ISBN: 0778801543
• ISBN13: 9780778801542
• Release Date: January 2007
• Publisher: Robert Rose
• Length: 304 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.8" x 7.0" x 9.9"