Piping: Techniques, Tips & Projects for Piping Icing on Cakes

by Lindy Smith

"The Contemporary Cake Decorating Bible: Piping: " Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1446304051
• ISBN13: 9781446304051
• Release Date: October 2013
• Publisher: David & Charles
• Length: 32 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 8.1" x 10.7"