The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

by Alexander Smalls and Nina Oduro

As featured by NBC's Today Show, Harper's Bazaar, Forbes, and Vogue France

'A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the mind and the tastebuds.' - Jessica B. Harris, Ph.D., food historian, lecturer, and author of High on the Hog

Experience Africa's...

• Format: Hardcover
• Language: English
• ISBN: 1838668454
• ISBN13: 9781838668457
• Release Date: October 2024
• Publisher: Phaidon Press
• Length: 288 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.4" x 8.4" x 10.9"