In this book, Vol. II of the Connoisseurs Guides on the subject of liqueur making, I have provided the new home liqueur maker with a further 88 recipes and the same straightforward descriptions of the procedures to be followed in order to make very good liqueurs which appeared in previously published Vol. I. I said in Vol. I that judging by the wealth of information appearing in the press in published work and on the internet, liqueur making is definitely...