The Connection Between Taste And Morals: Two Lectures (1841)

by Mark Hopkins

Book Overview

""The Connection Between Taste And Morals: Two Lectures"" is a book written by Mark Hopkins and published in 1841. It is a collection of two lectures that explore the relationship between taste and morals. In the first lecture, Hopkins discusses the nature of taste and its connection to moral character. He argues that taste is not merely a matter of personal preference, but is instead a reflection of one's moral and intellectual values. In the second...

• Format: Paperback
• Language: English
• ISBN: 1165523566
• ISBN13: 9781165523566
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 64 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.1" x 7.5" x 9.3"