The Complete Whole Grain Cookbook

by Aveline Kushi, Wendy Esko, Aveline Kuski

Book Overview

Offers recipes for dishes featuring whole grains, including brown rice, sweet rice, mochi, barley, wheat, rye, oats, corn, seitan, and fu. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870408984
• ISBN13: 9780870408984
• Release Date: January 1997
• Publisher: Kodansha
• Length: 250 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 7.2" x 10.1"

Customer Reviews

The Complete Whole Grain Cookbook

Excellent, detailed, tasty, completely do-able recipes guaranteed to banish your dietary ennui with new menus and ideas. Highly recommended

Best whole grain book available

This is by far the best whole grain book available using the powerful macrobiotic principles of healthy balance. I highly recommend it! The recipes are simple, easy to follow and clear. Since it is out of print, get it while used copies are still availble